So, you're curious about Indian food but not quite sure where to start? That's completely fair. The sheer variety can feel overwhelming. With dozens of regional cuisines, unfamiliar names, and a reputation for bold spices, it's hard to know what to expect, and even harder to know what to order first.
But here's the thing: Indian food is one of the most flavourful and varied cuisines in the world. It's not all spicy, not all curry, and definitely not all the same. Once you know the basics, ordering becomes a lot easier and a whole lot more exciting.
First, Don't Expect Just “Curry”
One of the biggest misconceptions about Indian food is that everything is curry. The word “curry” isn't really something used much in India itself. Instead, dishes are referred to by their specific names. Some are saucy, yes, but others are dry, grilled, stir-fried, or even steamed. When you head to the best Indian restaurant in London, expect variety, and lots of it.
What to Order if You're Brand New?
Start simple. There's no need to jump straight into the hottest dish on the menu or pick something totally unfamiliar. These classics are popular for a reason; they're rich in flavour, satisfying, and generally loved by all kinds of eaters.
Chicken Tikka Masala
Probably the most widely recognised Indian dish. Boneless chicken pieces are marinated in yoghurt and spices, grilled, then simmered in a creamy tomato-based sauce. It's rich, a little smoky, and very beginner-friendly.
Butter Chicken
This one's a safe bet if you're not into heat. Mild, creamy, slightly sweet, and packed with flavour. Great with naan or rice.
Chana Masala
If you want to try a vegetarian option that doesn't feel like a compromise, chana masala is a great shout. Chickpeas are cooked in a tangy, spiced tomato-based sauce. It's hearty and comforting.
Paneer Tikka
Paneer is a type of Indian cheese that doesn't melt. It's mild, soft, and holds flavour well. This dish involves marinating the paneer, grilling it, and serving with onions and peppers. Almost like an Indian version of skewered cheese kebabs.
Tandoori Chicken
This is dry, grilled chicken marinated in spices and cooked in a clay oven. Not too spicy, and full of smoky, savoury flavour.
Five Must-Try Sides and Extras
- Naan – Soft, fluffy flatbread, perfect for scooping up sauces.
- Basmati Rice – Light, aromatic rice that pairs well with almost any dish.
- Raita – A yoghurt-based side with cucumber and spices. Cools things down if a dish is too hot.
- Samosas – Fried or baked pastries filled with spiced potatoes and peas.
- Poppadoms – Crispy lentil wafers, often served with chutneys before your main meal arrives.
How Spicy Is It Really?
A common concern, and understandably so. Indian food has a reputation for being fiery, but not every dish is loaded with chilli. Keep in mind that "spice" in Indian food isn't just about heat. It's about depth and complexity. A dish can be packed with spices and still be mild. On the flip side, a seemingly simple curry might carry an unexpected kick. When in doubt, ask or check for terms like “mild,” “medium,” or “hot” on the menu.
A Few Dishes That Might Be Too Intense at First
You might eventually grow to love these, but if you're just getting started, approach with a bit of caution.
Vindaloo
A very spicy dish, usually with vinegar and chilli. Strong, sharp flavours and a serious heat level.
Bhut Jolokia or Anything with Ghost Pepper
These are extreme heat dishes. Not for first-timers, or even most regulars.
Bitter Gourd (Karela)
A traditional vegetable used in some Indian dishes. As the name suggests, it's bitter. An acquired taste, to put it lightly.
Sweet Finishes You'll Either Love or Hate
Indian desserts are very different from Western ones. They're often syrup-soaked, spiced, and much sweeter. Not everyone takes to them straight away, but they're worth trying at least once.
Gulab Jamun
Deep-fried dough balls soaked in sugar syrup. Very sweet, very soft, and usually served warm.
Kheer
A rice pudding made with milk, sugar, cardamom, and sometimes nuts. A gentle introduction to Indian desserts.
Common Mistakes to Avoid
Getting the most out of your Indian food experience doesn't just depend on what you order, but also how you eat it. Here are a few things to keep in mind:
- Overloading on spice – Don't feel like you need to prove anything. Start mild and go from there.
- Skipping the breads – Naan, roti, paratha… these aren't just side carbs. They're part of the experience.
- Only ordering meat – India has some of the best vegetarian food in the world. Don't miss out on that side of the menu.
- Drowning it in sauce – If you're spooning curry onto your rice, try smaller portions. Mix a little at a time to get the balance right.
- Forgetting the pickles and chutneys – These aren't decorative. They're bold little flavour bombs.
Final Tip: Trust the Balance
Indian food is about contrast: hot and cool, rich and tangy, soft and crispy. It's not about one overpowering flavour but a combination of textures and tastes that work together. A spicy curry with a side of raita. A dry tandoori dish with a bit of tangy chutney. That's what makes it so satisfying.
Once you get a feel for those combinations, you'll start to understand what makes Indian cuisine so unique and why people become absolutely hooked on it.
